Autumn pear MRAMORNAJA

Autumn variety. The fruit is picked in the second half of September and keeps until the end of October. The fruit is attractive, tasty and medium-large to large (170-215 g), short pear- or cone-shaped. The skin is fairly thick, greenish-yellow at picking and yellow when ripe, with orange tones and a diffuse blush in the sun. The flesh is yellowish-white, melting, very juicy, sweet and aromatic, with little grit around the core. The trees begin fruiting in the fifth or sixth year, crop every year, are medium-sized, winter-hardy, moderately resistant to scab and resistant to brown rot. They grow well in fertile, well-drained loam and sandy loam.