Autumn pear CAROLA

Autumn variety. The fruit ripens at the end of September or beginning of October and is eaten from November to December, keeping until January in storage. The fruit is large or very large, green and, when ripe, greenish-yellow with a blush. Very tasty, with yellowish-white, melting, very juicy flesh, a pleasant aroma and little grit. The trees are winter-hardy and the variety is moderately resistant to scab and brown rot. A good late-autumn variety.