Autumn pear KONFERENCINĖ

Autumn pear variety. The fruit is picked at the end of September or beginning of October. The fruit is attractive and very tasty, unevenly sized (100-160 g), bottle-shaped. The skin is greenish-yellow at picking and yellow, russeted at eating maturity. The flesh is yellowish-white with a reddish tint, melting, sweet, very juicy and lightly aromatic, with no grit. The trees begin fruiting in the third or fourth year and crop abundantly every year. They are medium-sized, moderately frost-hardy and fairly resistant to scab and brown rot.