Winter Pear 'BELORUSSKOYE POZDNAYA'

Winter pear variety. The fruit is picked in early October and keeps until the end of February. The fruit is attractive, tasty and suitable for transport, medium-sized (105–125 g), or up to 150 g on young trees, and round or egg-shaped. The skin is rough and fairly thick, green at picking and orange-yellow at eating maturity, with a blush in the sun. The flesh is yellowish-white, semi-melting and moderately juicy, slightly sweet with a little acidity and a light aroma.

The trees begin fruiting in the fifth or sixth year and crop every year. The yield is moderate. The trees are medium-sized and moderately winter-hardy, moderately resistant to scab and resistant to brown rot.