Autumn apple tree ANTANINIS

Autumn apple variety. The apples are picked in mid-September and keep until December. The fruit is larger than medium, 115-120 g, with variable round-conical or round shapes and slight ribbing. The skin is smooth, yellowish-green and light yellow when ripe. The flesh is yellow, coarse-grained, firm and juicy, with a good or moderately acidic wine taste and a distinctive aroma. The trees are medium-sized with pyramidal, later rounded crowns and strong branches. They begin fruiting moderately early. This is one of the most winter-hardy apple varieties and is almost resistant to scab.

Variety: autumn, bred in Russia.

Tree: medium-sized with a pyramidal crown.

Fruit: fairly large, juicy apples with distinctive aroma, suitable fresh and especially for processing and pies.

Picking time: mid-September.

Hardiness: resistant to frost and fungal diseases.